Đề thi giữa kì 2 Anh 9 Global Success có đáp án

Đề thi giữa kì 2 Anh 9 Global Success có đáp án - Đề 4

29 người thi tuần này 4.6 2.7 K lượt thi 30 câu hỏi 45 phút

Đoạn văn 1

I. LISTENING

Listen and fill in the blank with NO MORE THAN 2 words. You will listen TWICE.

What’s in Vietnamese food? In the northern part of the (1) _________, thanks to the influence of neighbouring China, people tend to use more soy sauce than other parts, where (2) _________ is more usual. Other common (3) _________ in Vietnamese cooking include black pepper (mainly in the north), hot chili, coconut milk, limes, lemon grass, tamarind and cane sugar, supplemented by asparagus and potatoes, courtesy of the French influence. Methods of cooking vary from simmering or boiling to frying or grilling, stir-frying using a wok and (4) _________ is common. Many European influences can be fiend in Vietnamese dishes, including sauces, meats, cold roast pork, pates and baguettes (French rolls). At the other end of the scale, in some parts of the country there is still plenty of demand for exotic meats such as dog, turtle and snake.

Câu 1

What’s in Vietnamese food? In the northern part of the (1) _________, thanks to the influence of neighbouring China

Xem đáp án

Lời giải

country

Câu 2

people tend to use more soy sauce than other parts, where (2) _________ is more usual.

Xem đáp án

Lời giải

fish sauce

Câu 3

Other common (3) _________ in Vietnamese cooking include black pepper (mainly in the north),

Xem đáp án

Lời giải

ingredients

Câu 4

Methods of cooking vary from simmering or boiling to frying or grilling, stir-frying using a wok and (4) _________ is common.

Xem đáp án

Lời giải

chopsticks

Script:

What’s in Vietnamese food? In the northern part of the country, thanks to the influence of neighbouring China, people tend to use more soy sauce than other parts, where fish sauce is more usual. Other common ingredients in Vietnamese cooking include black pepper (mainly in the north), hot chili, coconut milk, limes, lemon grass, tamarind and cane sugar, supplemented by asparagus and potatoes, courtesy of the French influence. Methods of cooking vary from simmering or boiling to frying or grilling, stir-frying using a wok chopsticks is common. Many European influences can be fiend in Vietnamese dishes, including sauces, meats, cold roast pork, pates and baguettes (French rolls). At the other end of the scale, in some parts of the country there is still plenty of demand for exotic meats such as dog, turtle and snake.

Đoạn văn 2

II. READING

TASK 1. Read the passage and decide if the statements are true (T) or false (F).

English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive characteristics of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration.

Traditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish. The 14th-century English cookbook, The Forme of Cury, contains recipes for these, and dates from the royal court of Richard II.

English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken “currey". French cuisine influenced English recipes throughout the Victorian era. After the rationing of the Second World War, Elizabeth David's 1950 A Book of Mediterranean Food had wide influence, bringing Italian cuisine to English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England continues to absorb culinary ideas from all over the world.

Câu 5

What is the main topic of the passage?

A. The similarities between British cuisine and English cuisine.

B. English cooking Style.

C. The characteristics of Chinese cuisine.

D. The influence of French cuisine on English cuisine

Lời giải

Chọn B.

Câu 6

Why British and English cuisines have many things in common?

A. Chinese cuisine was popular during the time of British Empire.

B. French cuisine influenced both British and English cuisines.

C. Many ingredients and ideas were imported from Britain.

D. It is a result of postwar immigration.

Lời giải

Bạn cần đăng ký gói VIP ( giá chỉ từ 199K ) để làm bài, xem đáp án và lời giải chi tiết không giới hạn.

A. self-guided tour	B. cultural tour	C. food tour
D. shopping tour	E. package tour

Toán

Văn

Vật lý

Hóa học

Lịch sử

Địa lý

Sinh học

Công nghệ

Tin học

Tiếng Anh

Giáo dục Kinh tế và Pháp luật

ĐHQG Hồ Chí Minh

ĐH Bách Khoa

ĐHQG Hà Nội

Bộ Công an

ĐHSP Hà Nội

Bằng lái xe

English Test

IT Test

Đại học

Viên chức

Toán

Văn

Vật lý

Hóa học

Lịch sử

Địa lý

Sinh học

Công nghệ

Tin học

Giáo dục Kinh tế và Pháp luật

Toán

Văn

Vật lý

Hóa học

Lịch sử

Địa lý

Sinh học

Công nghệ

Tin học

Giáo dục Kinh tế và Pháp luật

Toán

Văn

Vật lý

Hóa học

Lịch sử

Địa lý

Sinh học

Tin học

Giáo dục Kinh tế và Pháp luật

Global success

iLearn Smart World

Friends Global

Explore new worlds

Toán

Văn

Vật lý

Hóa học

Lịch sử

Địa lý

Sinh học

Công nghệ

Tin học

Giáo dục Quốc Phòng và An Ninh

Giáo dục Kinh tế và Pháp luật

Toán

Văn

Vật lý

Hóa học

Lịch sử

Địa lý

Sinh học

Công nghệ

Tin học

Giáo dục Quốc Phòng và An Ninh

Giáo dục Kinh tế và Pháp luật

Toán

Văn

Vật lý

Hóa học